Chou braisé aux saucisses: A Delightfully Hearty Family Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Braised
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 head green cabbage
- 4 sausages
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Slice sausages and add to the pot, cooking until browned.
- Chop the cabbage and add it to the pot.
- Pour in chicken broth and stir well.
- Cover and simmer for 30 minutes until the cabbage is tender.
Notes
- Can substitute with different types of sausage for varied flavors.
- Adding spices such as pepper or paprika can enhance taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Chou Braisé aux Saucisses