Churro Cheesecake: The Indulgent Treat You’ll Love to Make at Home
A delicious combination of churros and cheesecake, perfect for dessert lovers!
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8 ounce) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 teaspoon cinnamon
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a cheesecake pan.
- In another bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract, mixing well.
- Incorporate eggs one at a time, mixing after each addition.
- Pour filling over the crust.
- Bake for 55-60 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours.
- Whip heavy cream and powdered sugar until soft peaks form, then spread over the cheesecake.
- Sprinkle cinnamon on top before serving.
Notes
- For a twist, add chocolate chips to the cheesecake mixture.
- Serve with caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Churro Cheesecake, desserts, cheesecake recipes