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Cinnamon Roll Cupcakes: Irresistibly Sweet Morning Treats

Cinnamon Roll Cupcakes
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A delightful twist on the classic cinnamon roll in cupcake form, perfect for breakfast or a sweet treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, mix together the flour, baking powder, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
  6. Fill each cupcake liner about 2/3 full with batter.
  7. In a small bowl, combine the brown sugar and a pinch of cinnamon, then sprinkle the mixture on top of each cupcake.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Let the cupcakes cool completely before frosting.
  10. In a separate bowl, beat together the cream cheese and powdered sugar until smooth, then frost the cooled cupcakes.

Notes

  • For extra flavor, add chopped nuts to the topping mixture.
  • These cupcakes are best served fresh but can be stored for up to three days in an airtight container.

Nutrition

Keywords: Cinnamon Roll Cupcakes

Find it online: https://tastyaura.net/cinnamon-roll-cupcakes/