Cinnamon Roll French Toast Casserole: The Indulgent Morning Treat
Delve into the deliciousness of our Cinnamon Roll French Toast Casserole, a perfect treat for any morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of cinnamon roll dough
- 6 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and spread them in the baking dish.
- In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and maple syrup.
- Pour the egg mixture over the cinnamon rolls.
- Bake for 25-30 minutes until golden brown.
- Drizzle with icing from the cinnamon roll cans before serving.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Serve with fresh fruit for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cinnamon Roll, French Toast, Casserole, Breakfast, Indulgent
Find it online: https://tastyaura.net/cinnamon-roll-french-toast-casserole/