Cinnamon Roll Muffins Recipe: The Best Indulgent Treat at Home
Indulge in the deliciousness of homemade Cinnamon Roll Muffins, the perfect treat for breakfast or dessert.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a small bowl, combine brown sugar and cinnamon.
- Fill the muffin cups halfway with batter, sprinkle with cinnamon sugar, then top with remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool before serving.
Notes
- For extra flavor, consider adding nuts or raisins to the batter.
- These muffins can be served warm with a drizzle of icing.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon roll muffins, muffins recipe, indulgent treats