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Cinnamon Roll Muffins Recipe: The Best Indulgent Treat at Home

Cinnamon Roll Muffins Recipe

Indulge in the deliciousness of homemade Cinnamon Roll Muffins, the perfect treat for breakfast or dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract until combined.
  5. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. In a small bowl, combine brown sugar and cinnamon.
  8. Fill the muffin cups halfway with batter, sprinkle with cinnamon sugar, then top with remaining batter.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let the muffins cool before serving.

Notes

  • For extra flavor, consider adding nuts or raisins to the batter.
  • These muffins can be served warm with a drizzle of icing.

Nutrition

Keywords: cinnamon roll muffins, muffins recipe, indulgent treats