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Cinnamon Roll Muffins Recipe: Indulgent Treats for Your Kitchen

Cinnamon Roll Muffins Recipe
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Create delightful cinnamon roll muffins that are perfect for breakfast or dessert. This easy recipe will have your kitchen smelling amazing!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate bowl, combine the brown sugar and ground cinnamon.
  6. To assemble, fill each muffin liner halfway with batter, add a layer of the brown sugar mixture, then top with more batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool slightly before drizzling with a simple icing made from powdered sugar and milk.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • These muffins are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: cinnamon roll muffins, easy muffins, baking recipes

Find it online: https://tastyaura.net/cinnamon-roll-muffins-recipe/