Classic Chocolate Chip Cookies – Easy Treats for Homemade Joy
Indulge in the delightful taste of homemade classic chocolate chip cookies, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla and eggs to the mixture and beat until well combined.
- Gradually add flour mixture, mixing until just blended.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Remove from the oven and let cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, chill the dough for 30 minutes before baking.
- Feel free to mix in nuts or different types of chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Classic Chocolate Chip Cookies, homemade cookies, easy cookie recipe