Classic French Profiteroles: The Best Indulgent Treats at Home
Delve into the exquisite world of Classic French Profiteroles, a delightful and indulgent treat that’s perfect for impressing guests at home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup chocolate ganache
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan, combine water and butter, and bring to a boil.
- Stir in flour until the mixture forms a ball, then remove from heat.
- Add eggs one at a time, mixing well after each addition.
- Spoon the mixture into mounds on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Cool the profiteroles before filling with whipped cream.
- Drizzle chocolate ganache on top before serving.
Notes
- Ensure the dough is smooth for the best results.
- Use a piping bag for filling the profiteroles easily.
Nutrition
- Serving Size: 1 profiterole
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Classic French Profiteroles, dessert, indulgent treats, homemade pastries