Classic Lemon Squares: The Easy, Refreshing Dessert You’ll Love
A delightful dessert combining a sweet and tangy lemon filling with a buttery crust.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 squares 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
- 1 pinch salt
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, and sugar until crumbly.
- Press the mixture into the bottom of a greased baking dish.
- Bake for 15-20 minutes or until lightly golden.
- In another bowl, whisk together eggs, sugar, lemon juice, lemon zest, baking powder, and salt.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20-25 minutes, or until set.
- Allow to cool, then cut into squares and serve.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Dust with powdered sugar before serving for added sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Classic Lemon Squares, dessert, lemon dessert