Classic Patty Melt Recipe with Turkey Bacon and Chicken Ham Delights
This classic patty melt recipe combines the savory flavors of turkey bacon and chicken ham for a delightful twist on a traditional favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices chicken ham
- 8 slices rye bread
- 4 slices Swiss cheese
- 2 tablespoons butter
- 1 onion, sliced
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add sliced onions and sauté until golden brown.
- Form ground beef into patties and season with salt and pepper, then cook them in the skillet until desired doneness.
- Assemble the patty melt by layering cooked bacon, chicken ham, sautéed onions, and Swiss cheese on a slice of rye bread, then top with another slice.
- Spread butter on the outside of the bread and grill on both sides until the bread is golden and the cheese is melted.
Notes
- For a lighter version, substitute ground turkey for ground beef.
- Serve with a side of pickles or fries for a classic diner experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Classic Patty Melt, Turkey Bacon, Chicken Ham, Comfort Food, Diner Recipe