Classic Patty Melt Recipe with Turkey Bacon and Chicken Ham Magic
A delicious twist on a classic with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Pan-fried
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 slices whole wheat bread
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheese
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- 1 onion, sliced
- 2 tablespoons butter
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In the same skillet, sauté the onions until translucent.
- Spread mayonnaise and mustard on one side of each bread slice.
- Layer chicken ham, cheese, sautéed onions, and turkey bacon on half of the bread slices.
- Top with the remaining bread slices, mayonnaise side out.
- Cook the sandwiches in butter until golden brown on both sides and the cheese is melted.
Notes
- For extra crunch, add some pickles inside the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 24 grams
- Cholesterol: 70 milligrams
Keywords: Classic Patty Melt, Turkey Bacon, Chicken Ham, Sandwich Recipes