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Classic Red Velvet Cake: Indulgent Mascarpone Cream Delight

Classic Red Velvet Cake with Mascarpone Cream
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This classic red velvet cake is beautifully complemented by a rich mascarpone cream, creating a deliciously indulgent dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder.
  3. Add vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar to the dry ingredients. Mix until smooth.
  4. Pour the batter into prepared cake pans and bake for 25-30 minutes.
  5. Let the cakes cool completely before frosting.
  6. For the mascarpone cream, whip together mascarpone, heavy cream, and sugar until soft peaks form.
  7. Frost the cooled cakes with the mascarpone cream and serve.

Notes

  • For best flavor, use high-quality cocoa powder.
  • Ensure the cakes are fully cooled before frosting to prevent melting.

Nutrition

Keywords: Red Velvet Cake, Mascarpone Cream, Dessert

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