Coconut Chicken Curry: Easy Recipe for a Flavorsome Meal
Coconut Chicken Curry is a delicious and easy recipe that brings a burst of flavors to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 bell pepper, chopped
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 bunch cilantro, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, garlic, and ginger; sauté until fragrant.
- Stir in curry powder and cook for another minute.
- Add chicken thighs and cook until browned, about 5-7 minutes.
- Pour in coconut milk and chicken broth, then bring to a simmer.
- Stir in bell pepper, fish sauce, and lime juice, and cook for 15-20 minutes.
- Serve hot, garnished with cilantro.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spice levels according to preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 28 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 28 grams
- Cholesterol: 120 mg
Keywords: Coconut Chicken Curry