Coconut Chicken Rice Bowl: Easy Comfort Food for All Ages
A delicious and easy recipe for Coconut Chicken Rice Bowl that is perfect for all ages.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken breast, diced
- 1 can coconut milk
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 lime, juiced
- 2 cups mixed vegetables (e.g., bell peppers, carrots)
- 1 tablespoon olive oil
Instructions
- In a pot, combine jasmine rice, coconut milk, and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer until rice is cooked.
- In a skillet, heat olive oil over medium heat. Add garlic and ginger; sauté until fragrant.
- Add diced chicken and cook until browned.
- Mix in soy sauce, lime juice, and mixed vegetables; cook until vegetables are tender.
- Serve chicken mixture over rice.
Notes
- Add cilantro for extra flavor.
- Serve with lime wedges.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Coconut Chicken Rice Bowl, easy recipe, comfort food