Coconut Chicken Rice Bowl: Easy Recipe for a Flavorful Dinner
This Coconut Chicken Rice Bowl is a quick and easy recipe that combines tender chicken with fragrant coconut rice, perfect for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup jasmine rice
- 1 1/2 cups coconut milk
- 1 pound boneless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Instructions
- Rinse the jasmine rice and add it to a pot with coconut milk. Bring to a boil, then reduce to a simmer and cover for 15 minutes.
- Meanwhile, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken thighs to the skillet, season with soy sauce, salt, and pepper. Cook until the chicken is browned and fully cooked.
- Once the rice is done, fluff it with a fork and mix in lime juice and chopped cilantro.
- Serve the chicken over the coconut rice and garnish with additional cilantro if desired.
Notes
- For added flavor, marinate the chicken in soy sauce and lime juice for a few hours before cooking.
- This dish pairs well with a side of steamed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Coconut Chicken Rice Bowl, easy dinner recipe, chicken recipe