Coconut Chickpea Curry: The Best Comfort Food for Home Cooks
Enjoy the warmth and rich flavors of coconut chickpea curry, a delicious and satisfying dish perfect for any home cook.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 1 can coconut milk
- 1 can chickpeas, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pan, heat the olive oil over medium heat.
- Add the diced onion, garlic, and ginger, sautéing until the onion is translucent.
- Stir in the curry powder and turmeric, cooking for an additional minute.
- Add the chickpeas and coconut milk, bringing to a simmer.
- Season with salt and cook for about 20 minutes, stirring occasionally.
- Serve hot, garnished with fresh cilantro.
Notes
- This curry pairs well with rice or naan.
- Adjust the spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Coconut, Chickpea, Curry, Comfort Food
Find it online: https://tastyaura.net/coconut-chickpea-curry/