Cookies and Cream Macarons: Indulgent Treats You’ll Love
Deliciously indulgent cookies and cream macarons filled with creamy goodness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams powdered sugar
- 110 grams almond flour
- 90 grams egg whites
- 30 grams granulated sugar
- 1 teaspoon vanilla extract
- 200 grams cream cheese
- 100 grams crushed Oreo cookies
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, sift together powdered sugar and almond flour.
- In another bowl, whip egg whites until frothy, then gradually add granulated sugar and beat until stiff peaks form.
- Fold the dry ingredients into the whipped egg whites.
- Pipe circles onto a baking sheet and let them sit for 30 minutes.
- Bake for 15-20 minutes, then let cool.
- Mix cream cheese and crushed Oreos for the filling.
- Sandwich the filling between two macaron shells.
Notes
- Ensure all ingredients are at room temperature for best results.
- Use a kitchen scale for accurate measurements.
Nutrition
- Serving Size: 1 macaron
- Calories: 150
- Sugar: 10 grams
- Sodium: 70 mg
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 mg
Keywords: Cookies and Cream Macarons
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