Corn Bacon Pancakes: Easy and Delicious Breakfast Treats
These Corn Bacon Pancakes are an easy and delicious way to start your day! The combination of sweet corn and smoky bacon makes for a breakfast treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup corn kernels
- 4 strips bacon, cooked and chopped
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients, then fold in the corn and bacon.
- Preheat a skillet over medium heat and pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Notes
- Serve with maple syrup or your favorite toppings.
- These pancakes are best enjoyed fresh but can be reheated for later.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Corn Bacon Pancakes, breakfast recipes, easy pancakes
Find it online: https://tastyaura.net/corn-bacon-pancakes/