Crack Sausage Balls: Easy Beef & Turkey Bacon Treats to Love
These Crack Sausage Balls are a delightful combination of beef and turkey bacon, making for a delicious snack that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the ground beef, chopped turkey bacon, cheddar cheese, biscuit mix, eggs, garlic powder, onion powder, and black pepper until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
- These sausage balls can be made ahead of time and stored in the fridge or freezer.
- Serve with your favorite dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crack Sausage Balls, beef, turkey bacon, easy recipe