Crack Sausage Balls: Easy, Flavorful Bites for Any Occasion
These crack sausage balls are the perfect easy appetizer for any gathering. With their flavorful combination of sausage and cheese, they are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup diced green onions
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sausage, cheese, biscuit mix, green onions, and garlic powder.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- For a spicier version, add jalapeños to the mixture.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Crack Sausage Balls, appetizer, easy recipe, party food