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Cranberry Orange Icebox Cookies: Irresistibly Festive Treats

Cranberry Orange Icebox Cookies
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These Cranberry Orange Icebox Cookies are the perfect festive treat, combining tart cranberries with zesty orange for a delightful bite.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries, chopped
  • 1 tablespoon orange zest

Instructions

  1. In a large bowl, cream together the butter and sugar until light and fluffy.
  2. Add the egg and vanilla, mixing until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, blending until combined.
  5. Fold in the chopped cranberries and orange zest.
  6. Divide the dough into two logs and wrap in plastic wrap.
  7. Chill in the refrigerator for at least 2 hours or until firm.
  8. Preheat the oven to 350°F (175°C).
  9. Slice the chilled dough into thin rounds and place them on a baking sheet.
  10. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on a wire rack.

Notes

  • For a sweeter cookie, add more sugar to the dough.
  • These cookies can be decorated with a simple icing for extra flair.

Nutrition

Keywords: Cranberry Orange Icebox Cookies

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