Creamy Turkey Bacon Cheddar Bagels: A Deliciously Indulgent Twist
A delicious and indulgent twist on a classic bagel recipe featuring creamy turkey, bacon, and cheddar.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 2 bagels
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble.
- Mix the cream cheese, shredded cheddar, and green onions in a bowl.
- Spread the mixture onto the bagels, top with crumbled turkey bacon.
- Bake in the oven for about 10 minutes or until the cheese is melted.
Notes
- Feel free to substitute any type of cheese according to preference.
- For added flavor, include spices like garlic powder or paprika.
Nutrition
- Serving Size: 1 bagel
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Bacon Cheddar Bagels, Turkey Bacon Recipes, Bagel Recipes