Creamy Beef and Shells: The Best Cozy Dinner You’ll Love
A delightful recipe for a creamy beef and shells that is perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the shell pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add garlic powder, onion powder, and beef broth to the skillet. Stir to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cooked pasta and cheddar cheese until melted and combined.
- Season with salt and pepper to taste. Serve hot.
Notes
- This dish can be topped with fresh parsley for added flavor.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Beef and Shells, cozy dinner, beef recipes, pasta recipes
Find it online: https://tastyaura.net/creamy-beef-and-shells/