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Creamy Beef Stroganoff: A Comforting Twist with Turkey Bacon

Creamy Beef Stroganoff
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A rich and creamy beef stroganoff recipe that incorporates turkey bacon for a comforting twist.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 12 ounces egg noodles, cooked according to package instructions

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add olive oil and sauté the onions and garlic until translucent.
  3. Add the mushrooms and cook until softened.
  4. Add the sliced beef to the skillet and cook until browned.
  5. Stir in flour and cook for 1 minute.
  6. Add beef broth, sour cream, and Dijon mustard, stirring until well combined.
  7. Season with salt and pepper to taste.
  8. Mix in the crispy turkey bacon.
  9. Serve over cooked egg noodles.

Notes

  • For a richer flavor, use half-and-half instead of sour cream.
  • Serve with fresh parsley for garnish.

Nutrition

Keywords: Creamy Beef Stroganoff, Turkey Bacon, Comfort Food

Find it online: https://tastyaura.net/creamy-beef-stroganoff/