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Creamy Butter Beans and Mushrooms: A Comforting Delight with Turkey Bacon

Creamy Butter Beans and Mushrooms
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A delicious combination of creamy butter beans and savory mushrooms, enhanced with turkey bacon for a comforting meal.

Ingredients

Scale
  • 2 cups butter beans
  • 1 cup mushrooms, sliced
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add garlic and mushrooms, sauté until mushrooms are browned.
  3. Stir in the butter beans and vegetable broth; cook for 10 minutes.
  4. Pour in the heavy cream and add the thyme, stirring to combine.
  5. Add the crumbled turkey bacon and season with salt and pepper.
  6. Simmer for another 5 minutes before serving.

Notes

  • This dish can be served with crusty bread for added texture.
  • You can substitute turkey bacon with regular bacon if preferred.

Nutrition

Keywords: Creamy Butter Beans, Mushrooms, Turkey Bacon, Comfort Food

Find it online: https://tastyaura.net/creamy-butter-beans-and-mushrooms/