Creamy Cajun Shrimp Pasta: A Delicious Twist with Turkey Bacon
This creamy Cajun shrimp pasta is a delightful blend of rich flavors and a hint of spice, topped with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Add garlic and bell peppers, cooking until softened.
- Stir in heavy cream and Cajun seasoning, bringing to a simmer.
- Fold in cooked fettuccine and cherry tomatoes, mixing until well combined.
- Garnish with fresh parsley before serving.
Notes
- Use more Cajun seasoning for extra heat.
- Fresh shrimp is recommended for the best flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Creamy Cajun Shrimp Pasta, shrimp pasta, Cajun recipes
Find it online: https://tastyaura.net/creamy-cajun-shrimp-pasta/