Creamy Caprese Pasta Salad: The Best Easy Recipe for Home Cooks
This creamy Caprese pasta salad combines fresh ingredients for a delicious dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the pasta, tomatoes, mozzarella, and basil.
- In a separate bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding diced avocado.
- Use whole grain pasta for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 10 mg
Keywords: Creamy Caprese Pasta Salad, Pasta Salad, Easy Recipe