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Creamy Chicken Cordon Bleu Pasta Bake with Turkey Bacon Delight

Creamy Chicken Cordon Bleu Pasta Bake
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A delightful combination of creamy pasta, chicken, and turkey bacon in a cheesy bake.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup cream cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, mix together the cream cheese, chicken broth, garlic powder, onion powder, black pepper, and dried parsley until smooth.
  4. Add in the cooked chicken, turkey bacon, and cooked penne pasta. Stir until everything is well coated.
  5. Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let cool for a few minutes before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • For extra flavor, add a touch of Italian seasoning to the mixture.

Nutrition

Keywords: Creamy Chicken Cordon Bleu Pasta Bake, pasta bake, chicken recipe, turkey bacon, comfort food

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