Creamy Chicken Enchilada Soup: The Best Comfort Food Recipe
Enjoy the warm and creamy flavors of this chicken enchilada soup. Perfect for a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10 oz) enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn, frozen or canned
- 1 cup black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup shredded cheese
Instructions
- In a large pot, sauté the onion and bell pepper until soft.
- Add the shredded chicken, enchilada sauce, chicken broth, corn, black beans, cumin, and garlic powder.
- Bring to a simmer and cook for 15 minutes.
- Stir in the heavy cream and half of the cheese. Cook for an additional 5 minutes.
- Serve hot and top with remaining cheese.
Notes
- For added spice, consider adding diced jalapeños.
- Top with fresh cilantro for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Enchilada Soup, Comfort Food, Chicken Soup