Creamy Chicken Fajita Pasta: The Best Weeknight Delight
A delicious and easy recipe for creamy chicken fajita pasta that brings the best of both worlds together in one flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons fajita seasoning
- 8 ounces pasta of choice
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add chicken and fajita seasoning, cooking until chicken is no longer pink.
- Add onion, bell pepper, and garlic, sautéing until tender.
- Pour in heavy cream and stir until combined.
- Mix in the cooked pasta and cheese until cheesy and creamy.
- Season with salt and pepper to taste.
Notes
- You can substitute half-and-half for a lighter version.
- Feel free to add your favorite veggies.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Chicken Fajita Pasta
Find it online: https://tastyaura.net/creamy-chicken-fajita-pasta/