Creamy Corn Chowder with Turkey Bacon: A Comforting Delight
A delicious and comforting creamy corn chowder made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups corn, fresh or frozen
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy, then remove and set aside.
- Add olive oil to the pot, and sauté the onion until translucent.
- Add garlic and cook for another minute.
- Stir in the corn and pour in the vegetable broth, bringing to a simmer.
- After 15 minutes, stir in heavy cream, salt, pepper, and paprika.
- Crumble the turkey bacon and add back to the pot.
- Simmer for an additional 5 minutes and serve hot.
Notes
- For a vegetarian version, omit the turkey bacon.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 10
- Cholesterol: 30
Keywords: Creamy Corn Chowder, Turkey Bacon, Comfort Food