Creamy Garlic Mushroom Pasta: Your New Indulgent Comfort Food
Indulge in the creamy richness of this garlic mushroom pasta that brings comfort food to a whole new level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Add the sliced mushrooms and cook until tender, about 5 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and black pepper.
- Garnish with chopped parsley before serving.
Notes
- For a lighter option, substitute heavy cream with a lower-fat cream or milk.
- Feel free to add cooked chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Creamy Garlic Mushroom Pasta
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