Print

Creamy Honey Roasted Acorn Squash Soup: A Cozy Delight

Creamy Honey Roasted Acorn Squash Soup
Print Recipe

A warm and inviting soup made with roasted acorn squash and honey, perfect for cozy evenings.

Ingredients

Scale
  • 2 medium acorn squashes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squashes in half and scoop out the seeds.
  3. Drizzle with olive oil and place cut side down on a baking sheet. Roast in the oven for 30-35 minutes until tender.
  4. In a large pot, sauté onions and garlic until fragrant.
  5. Add vegetable broth and roasted squash to the pot. Simmer for 10 minutes.
  6. Blend the soup until smooth, then stir in heavy cream, honey, salt, pepper, and nutmeg.
  7. Heat through and serve warm.

Notes

  • This soup can be garnished with roasted pumpkin seeds for added crunch.
  • Adjust sweetness by adding more or less honey according to your taste.

Nutrition

Keywords: Creamy Honey Roasted Acorn Squash Soup, cozy soup, fall recipes

Find it online: https://tastyaura.net/creamy-honey-roasted-acorn-squash-soup/