Creamy Leek and Potato Soup: A Cozy Delight with Turkey Bacon
This creamy leek and potato soup is a warm, comforting dish, enriched with the smoky flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 leeks, cleaned and chopped
- 2 medium potatoes, peeled and diced
- 4 slices of turkey bacon, chopped
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat and add the turkey bacon. Cook until crispy.
- Add the leeks, onions, and potatoes, cooking until softened.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream, and season with salt and pepper. Blend until smooth.
- Serve warm, garnished with additional turkey bacon if desired.
Notes
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
- Top with fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Leek and Potato Soup, Comfort Food, Soup Recipes, Turkey Bacon