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Creamy Leek and Potato Soup with Turkey Bacon: A Cozy Delight

Creamy Leek and Potato Soup
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This Creamy Leek and Potato Soup with Turkey Bacon is the perfect cozy dish for chilly days. It’s rich, velvety, and packed with flavor!

Ingredients

Scale
  • 2 large leeks, cleaned and sliced
  • 4 medium potatoes, peeled and diced
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 3 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
  2. Add the diced onions and leeks, cooking until they are soft.
  3. Stir in the diced potatoes and cook for an additional 5 minutes.
  4. Add the broth and bring to a boil, then reduce to a simmer and cook for 20 minutes or until the potatoes are tender.
  5. Using an immersion blender, puree the soup until smooth, then stir in the heavy cream.
  6. Season with salt and pepper to taste and serve hot.

Notes

  • For a vegan version, omit the turkey bacon and use coconut cream instead of heavy cream.
  • Top with fresh herbs for added flavor.

Nutrition

Keywords: Creamy Leek and Potato Soup, Turkey Bacon, Cozy Soup, Comfort Food

Find it online: https://tastyaura.net/creamy-leek-and-potato-soup-with-turkey-bacon-a-cozy-delight/