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Creamy Lemon Tiramisu: Indulgent Dessert with Homemade Curd

Creamy Lemon Tiramisu with Homemade Curd
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A deliciously indulgent Creamy Lemon Tiramisu made with homemade curd, perfect for any dessert lover.

Ingredients

Scale
  • 1 cup homemade lemon curd
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups brewed espresso, cooled
  • 24 ladyfinger cookies
  • 1 tablespoon lemon zest

Instructions

  1. In a mixing bowl, combine the lemon curd and mascarpone cheese until smooth.
  2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. Gently fold the whipped cream into the lemon curd mixture until well combined.
  4. Dip each ladyfinger into the cooled espresso and layer them in a serving dish.
  5. Spoon a layer of the lemon-cream mixture over the ladyfingers.
  6. Repeat the layers until all ingredients are used, finishing with a cream layer.
  7. Refrigerate for at least 4 hours to set.
  8. Before serving, sprinkle lemon zest on top for garnish.

Notes

  • For a richer flavor, use dark chocolate shavings as a topping.
  • This dessert can be made a day in advance for better flavor.

Nutrition

Keywords: Creamy Lemon Tiramisu, dessert, homemade curd

Find it online: https://tastyaura.net/creamy-lemon-tiramisu/