Creamy Lemon Truffles: The Easy Indulgence You Deserve
Indulge in the delightful combination of creamy goodness and zesty lemon with these easy-to-make truffles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup white chocolate chips
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar until smooth.
- Melt white chocolate chips in a microwave-safe bowl and let cool slightly.
- Add melted chocolate, lemon juice, and lemon zest to the cream cheese mixture. Mix until well combined.
- Chill the mixture for 30 minutes until firm.
- Shape the mixture into small balls and roll in graham cracker crumbs.
- Place on a baking sheet and chill until set.
- Optionally, sprinkle with chopped nuts before serving.
Notes
- For a more intense lemon flavor, add more lemon zest.
- These truffles can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Creamy Lemon Truffles