Creamy Loaded Baked Potato Soup – Ready in 30 Minutes with Turkey Bacon
Creamy Loaded Baked Potato Soup that is quick and delicious, perfect for a weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large russet potatoes
- 4 slices turkey bacon
- 1 medium onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- In the same pot, add onions and cook until translucent.
- Add diced potatoes, chicken broth, garlic powder, and onion powder. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Use a potato masher to mash the potatoes slightly, then stir in the heavy cream and cheddar cheese.
- Season with salt and pepper to taste, and top with crumbled bacon before serving.
Notes
- Add extra toppings like green onions or sour cream for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamy Loaded Baked Potato Soup, Turkey Bacon Soup, Quick Soup Recipes