Creamy Mushroom Toast: The Best Ultimate Recipe for Food Lovers
This creamy mushroom toast is a must-try for food lovers, featuring a rich blend of flavors and textures.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 500 grams mixed mushrooms
- 2 tablespoons olive oil
- 4 slices crusty bread
- 100 ml cream
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- Heat the olive oil in a pan over medium heat.
- Add the garlic and sauté until fragrant.
- Add the mushrooms and cook until they release their moisture.
- Stir in the cream and thyme and let simmer for a few minutes.
- Toast the bread in another pan or toaster.
- Serve the creamy mushroom mixture over the toasted bread.
Notes
- Feel free to add your favorite herbs for extra flavor.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Creamy Mushroom Toast, Ultimate Recipe, Food Lovers