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Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Delight

Creamy Parmesan Italian Sausage Ditalini Soup
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This Creamy Parmesan Italian Sausage Ditalini Soup is the perfect cozy meal for any day of the week, packed with flavor and comfort.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups fresh spinach

Instructions

  1. In a large pot, cook Italian sausage over medium heat until browned. Drain excess fat.
  2. Add diced onion and garlic, sauté until onion is translucent.
  3. Pour in chicken broth and add diced tomatoes. Bring to a boil.
  4. Add ditalini pasta, reduce heat, and simmer until pasta is al dente.
  5. Stir in heavy cream and Parmesan cheese, mixing until melted and combined.
  6. Add basil, salt, and pepper. Cook for another 2 minutes.
  7. Fold in fresh spinach until wilted.
  8. Serve hot, garnished with additional Parmesan if desired.

Notes

  • This soup can be made ahead of time and reheated for convenience.
  • Consider using whole wheat ditalini for a healthier option.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, cozy soup, Italian soup recipe

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