Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Favorite
A comforting and creamy soup featuring savory Italian sausage and ditalini pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ditalini pasta
- 1 cup grated Parmesan cheese
- 2 cups chopped spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the onions and garlic, sautéing until the onions are translucent.
- Pour in the chicken broth and bring to a boil.
- Stir in the ditalini pasta and cook according to package instructions.
- Reduce heat and mix in the heavy cream, Parmesan cheese, spinach, and Italian seasoning.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a lighter version, use turkey sausage.
- Adjust cream quantity for desired richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, Cozy Soup, Italian Sausage Soup