creamy poblano chicken tortilla soup for cozy nights ahead
A warm and delicious creamy poblano chicken tortilla soup to enjoy on cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup diced poblano peppers
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in poblano peppers, cumin, chili powder, salt, and pepper.
- Add shredded chicken and chicken broth, bring to a simmer.
- Stir in heavy cream and let it heat through.
- Serve hot with tortilla strips.
Notes
- For added heat, include jalapeños.
- Top with fresh cilantro or avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Poblano Chicken Tortilla Soup, Cozy Nights, Soup Recipe
Find it online: https://tastyaura.net/creamy-poblano-chicken-tortilla-soup/