Creamy Potato Soup with Turkey Bacon and Chicken Ham Delight
A delicious creamy potato soup recipe enhanced with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, diced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the diced onions and cook until translucent.
- Stir in the diced chicken ham and potatoes, then pour in the chicken broth.
- Bring to a boil, then lower to a simmer until potatoes are tender.
- Use a potato masher to slightly mash the potatoes for a creamy texture.
- Stir in the heavy cream and season with garlic powder, salt, and pepper.
- Cook for an additional 5 minutes until heated through.
- Serve warm, garnished with extra bacon if desired.
Notes
- For a thicker soup, blend part of the soup.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Creamy Potato Soup, Soup, Turkey Bacon, Chicken Ham