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Creamy Red Potato Salad: The Ultimate Herb-Infused Delight

Creamy Red Potato Salad with Herbs
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A delightful and creamy red potato salad, infused with fresh herbs, perfect for any occasion.

Ingredients

Scale
  • 2 pounds red potatoes
  • 1 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 hard-boiled eggs (chopped)

Instructions

  1. Wash and dice the red potatoes into bite-sized pieces.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. Drain and let cool.
  4. In a large bowl, mix mayonnaise, olive oil, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  5. Add the cooled potatoes, eggs, parsley, and chives to the dressing and gently mix until combined.
  6. Chill in the refrigerator for at least an hour before serving.

Notes

  • For a vegan version, substitute mayonnaise with a plant-based alternative.
  • Feel free to add other vegetables like bell peppers or celery for added crunch.

Nutrition

Keywords: Creamy Red Potato Salad, Potato Salad, Herb Potato Salad

Find it online: https://tastyaura.net/creamy-red-potato-salad/