Creamy Roasted Garlic Tomato Soup: A Comforting Delight for All
Your heart will be warmed by this creamy roasted garlic tomato soup that is not only flavorful but also a cozy delight for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves roasted garlic
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion and sauté until translucent.
- Add the roasted garlic and sauté for another minute.
- Stir in the crushed tomatoes and vegetable broth. Bring to a boil.
- Reduce the heat and stir in the heavy cream and basil. Season with salt and pepper.
- Simmer for 20 minutes, then blend until smooth.
- Serve hot, garnished with fresh basil if desired.
Notes
- This soup pairs well with crusty bread or a grilled cheese sandwich.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Roasted Garlic Tomato Soup, Comforting Soup, Delicious Soup Recipe