Creamy Roasted Tomato Soup: A Cozy, Indulgent Delight
This creamy roasted tomato soup is the perfect cozy dish for chilly evenings, combining the rich flavors of roasted tomatoes with a luscious cream base.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1 medium onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil
Instructions
- Preheat oven to 400°F (200°C).
- Slice tomatoes and onions, and place them on a baking sheet with garlic.
- Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes.
- Transfer roasted vegetables to a pot, add vegetable broth and bring to a simmer.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and fresh basil.
- Serve hot, garnished with additional basil if desired.
Notes
- For a spicier version, add red pepper flakes to the roasting vegetables.
- This soup pairs excellently with grilled cheese sandwiches.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Creamy Roasted Tomato Soup