Creamy Shrimp Linguine: An Indulgent Recipe for 4 You’ll Love
This creamy shrimp linguine recipe is perfect for a cozy dinner. Indulge in its rich flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: No Specific Diet
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook linguine according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat, add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in heavy cream and Parmesan; simmer until thickened.
- Add cooked linguine, salt, and pepper; toss to combine.
- Garnish with parsley before serving.
Notes
- For added flavor, consider using a splash of white wine.
- Serve with a side of garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Shrimp Linguine, Shrimp Pasta, Italian Recipe
Find it online: https://tastyaura.net/creamy-shrimp-linguine/