Creamy Tomato Garlic Pasta with Turkey Bacon for Cozy Nights
A comforting and delicious pasta recipe perfect for cozy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
- 8 ounces pasta
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 cup heavy cream
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Cook the pasta according to package instructions and set aside.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add olive oil and garlic to the skillet, sautéing until fragrant.
- Stir in the crushed tomatoes, oregano, and red pepper flakes, cooking for 5 minutes.
- Reduce heat and mix in the heavy cream, cooking until heated through.
- Combine the pasta with the sauce and add salt and pepper to taste.
- Serve topped with crumbled bacon and Parmesan cheese.
Notes
- This dish can be made vegetarian by omitting the turkey bacon.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Creamy Tomato Garlic Pasta