Crispy Breakfast Potatoes: The Best Side for Turkey Bacon Delight
These Crispy Breakfast Potatoes are the perfect complement to your turkey bacon, delivering a crunchy texture and delicious flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cube the potatoes into even pieces.
- In a mixing bowl, toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until all pieces are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until potatoes are golden brown and crispy.
- Serve hot with turkey bacon.
Notes
- For extra crispiness, soak the potatoes in cold water for 30 minutes before cooking.
- Add fresh herbs like rosemary or thyme for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Breakfast Potatoes, side dish, turkey bacon