Print

Crispy Cheddar Corn Potato Fritters: Easy & Irresistibly Crunchy

Crispy Cheddar Corn Potato Fritters

These Crispy Cheddar Corn Potato Fritters are a delicious and easy-to-make snack or side dish that will satisfy your cravings.

Ingredients

Scale
  • 2 cups grated potatoes
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine grated potatoes, corn, cheddar cheese, and green onions.
  2. Add flour, eggs, salt, pepper, and garlic powder. Mix until well combined.
  3. Heat oil in a frying pan over medium heat.
  4. Drop spoonfuls of batter into the hot oil and flatten slightly.
  5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. Transfer to a paper towel-lined plate to drain excess oil.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, try adding spices such as paprika or cayenne pepper.
  • These fritters can also be baked for a healthier version.

Nutrition

Keywords: Crispy Cheddar Corn Potato Fritters, potato fritters, cheddar cheese, corn recipes